Tianzi Vegetarian Restaurant (Guan Shan Yue Art Museum Branch)
素食 · ⭐ 4.3
1st Floor, Guanshan Yue Art Museum, No. 6026 Hongli West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanshan Yue Art Museum, No. 6026 Hongli West Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Pastry, Orchid and Tianzi Mushroom Soup, Tianzi Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.3
- Address: 1st Floor, Guanshan Yue Art Museum, No. 6026 Hongli West Road
- Popular dishes: Orchid Pastry, Orchid and Tianzi Mushroom Soup, Tianzi Tofu, Glutinous Rice Cake, Rapeseed Root Dumplings
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Dishes
Orchid PastryA delicate Chinese pastry made with flaky dough and sweet fillings like red bean or lotus paste, shaped like an orchid and deep-fried until golden and crispy.
Orchid and Tianzi Mushroom SoupA delicate soup made with fresh orchid petals and premium Tianzi mushrooms, simmered with chicken or lean meat for a light, fragrant flavor.
Tianzi TofuA Chinese dish made with soft tofu and Tianzi (a small nut or seed), stir-fried together for a savory, tender flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Rapeseed Root DumplingsMade from fresh radish, mixed with starch, egg, and seasonings, then shaped into balls and steamed or fried. Soft, fragrant, and traditional.
Truffle Sauce White MushroomA premium dish featuring fresh white mushrooms sautéed in truffle sauce, offering a rich, earthy flavor and luxurious texture.
Sichuan-style Braised Cauliflower DriedA Sichuan-style dish made with dried cauliflower, stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Pickled Yellow Pepper Stir-fried with Canned EggPickled yellow pepper stir-fried with canned egg, featuring a quick sauté of yellow peppers and soft boiled eggs. The tangy flavor of the pickled peppers complements the tender texture of the eggs, creating a refreshing and appetizing dish.
Mushroom Wrapped in Mulberry LeavesA dish featuring mushrooms wrapped in fresh mulberry leaves, steamed to preserve natural flavors and textures.
Wheat-Scented Organic YamWheat-scented organic yam made from fresh organic yam, gently steamed or stewed to retain its natural sweetness and soft texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.