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Yaya Small Fry (First Store)

Home-style Chinese cuisine · ⭐ 3.6

40 meters north of the intersection of Guangping Road and Guanting Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Stir-Fried Pork Shreds with Green Peppers

  尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
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  Bell Pepper and Red Bean Stew

  A home-style dish featuring fresh bell peppers and red beans, stir-fried together with seasonings for a savory, slightly spicy flavor.
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Pickled Vegetable and Pork Stir-Fry Egg Drop Soup

  A savory Chinese soup made with pickled vegetables, pork strips, and egg, simmered in broth for a light yet flavorful dish.
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  Stir-fried Pig Ear

  A Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
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  Preserved Pork with Fermented Black Beans

  A classic Chinese home-style dish made by stir-frying preserved pork with fermented black beans, resulting in a savory and aromatic flavor.
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  蒜台炒肉丝

  蒜台炒肉丝是一道以蒜台和猪肉为主要食材的中式家常菜。将猪肉切成细丝，用调料腌制后与切段的蒜台一同翻炒，调味后即可出锅。制作过程中通常使用油、盐、酱油等基础调料。
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.

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