Miao Erzi Delicacies (Jin Zhan Li Hua Garden Branch)
小吃快餐 · ⭐ 3.5
No. 239, Fuxing South Street (360 meters on foot from Exit C of Fuxing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Fuxing South Street (360 meters on foot from Exit C of Fuxing Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Beef Shank, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239, Fuxing South Street (360 meters on foot from Exit C of Fuxing Road Metro Station)
- Popular dishes: Braised Pork Intestines, Braised Beef Shank, Braised Pork Tongue, Braised Pig Trotters, Hangzhou-style Braised Duck
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is made by slow-cooking duck with Shaoxing wine, soy sauce, rock sugar, and spices, resulting in tender, flavorful meat with a glossy red finish.