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Xianghe Meat Pie (Northern Hardware City Store)

小吃快餐 · ⭐ 3.7

No. 3699 Jinzhong Road, Unit D12-108

Dishes

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  牛肉大葱十果味软饮

  牛肉切丝与大葱段一同炒制，加入调味料翻炒均匀，制成牛肉大葱菜肴。搭配果味软饮作为饮品，软饮以水果风味为主，口感清爽。
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  Beef with Green Pepper

  Beef and green pepper stir-fry is a dish made primarily with beef and green peppers. Beef is sliced or diced, green peppers are cut into chunks, and the ingredients are stir-fried in hot oil with seasonings.
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  牛肉韭菜十果味软饮

  牛肉切丝与韭菜一同炒制，加入调味料翻炒均匀，最后搭配果味软饮作为饮品。主要食材为牛肉、韭菜及果味软饮。
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  Beef with Mushrooms

  Beef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork with Green Pepper

  Pork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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