Yu Nong Double Combo Grilled Fish
Sichuan cuisine · ⭐ 3.9
No. 308 Dongmen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308 Dongmen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking-style Radish Slices, Spiced Peanut Salad, Delicious Mung Bean.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 308 Dongmen Road
- Popular dishes: Peking-style Radish Slices, Spiced Peanut Salad, Delicious Mung Bean, Signature Perilla Frog with Beef, Special Grilled Fish Platter
China trip · China travel
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Dishes
Peking-style Radish SlicesPeking-style radish slices is a cold dish made with white radish and Peking sauce. The radish is sliced and mixed with Peking sauce, garlic, and sesame oil, resulting in a crisp texture and rich sauce flavor.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Delicious Mung BeanDelicious mung bean is a dish made with fresh mung beans, cooked by boiling or stir-frying. The main ingredient is mung beans, with a fresh and tender taste.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Special Grilled Fish PlatterSpecial grilled fish platter features fresh fish with vegetables like potatoes, bean sprouts, tofu skin, and green peppers, marinated and roasted in an oven. Seasonings penetrate the fish while vegetables absorb the sauce for a rich flavor.