Frog Fresh (Qianqiao Store)
Sichuan cuisine · ⭐ 4.3
华山中路49号（好巴食隔壁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 华山中路49号（好巴食隔壁）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Frog Legs, Special Roast Fish, Secret-Recipe Crisp Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 华山中路49号（好巴食隔壁）
- Popular dishes: Fried Frog Legs, Special Roast Fish, Secret-Recipe Crisp Radish, Suzi Frog with Purple Perilla, Crispy Pork Meatballs
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Dishes
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Secret-Recipe Crisp RadishCrisp radish marinated with a secret blend of garlic, chili, vinegar, and sugar for a refreshing, tangy bite.
Suzi Frog with Purple PerillaA dish featuring tender frog legs stir-fried with fragrant purple perilla leaves, delivering a spicy and aromatic flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FrogA Sichuan dish featuring frog meat stir-fried with sour cabbage and spicy seasonings, known for its tangy and spicy flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Fresh Garlic FrogFresh garlic frog features tender frog legs stir-fried with abundant fresh garlic, delivering a rich, aromatic flavor with a spicy kick.
Sour Cabbage Frog LegsFresh frog legs stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
Spicy Sea BassSpicy sea bass dish made with fresh fish and Sichuan peppercorns, offering a bold, numbingly spicy flavor.