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Hong Afu · Chaoshan Fresh Beef Hot Pot (Hangzhou Black Gold Crown Store)

Hot pot · ⭐ 4.5

No. 1-23, No. 168 Huayuangang Street

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Beaten Beef Meatballs with Marbled Fat (8 Pieces)

  Hand-beaten beef meatballs made from tender beef chuck, blended with marbled fat for rich flavor and springy texture. Perfect for soups or stir-fries.
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  Hangzhou Exclusive Chaoshan Beef Hot Pot Buffet

  Premium Chao-Shan yellow beef, freshly sliced and boiled immediately, served with secret sauce and fresh vegetables. The broth is slowly simmered from beef bones, clear and rich in flavor, highlighting the natural taste of beef. Buffet-style, self-service, offering authentic Chao-Shan cuisine.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Chaoshan Beef Hot Pot All-You-Can-Eat

  Freshly sliced Chaoshan beef served in a bone broth base, with unlimited options of beef cuts and side dishes.
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  Afu Crisp Tripe

  A crisp tripe dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili, and herbs for a spicy, satisfying bite.
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  Afu Freshly Boiled Beef Bone Clear Soup Pot

  Afu Freshly Boiled Beef Bone Clear Soup Pot is made by simmering fresh beef bones for hours to create a clear, flavorful broth, served with seasonal vegetables and premium meats for a wholesome dining experience.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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