Shan Tian Bian · Courtyard Restaurant (Jinxing North Road Store)
Hunan cuisine · ⭐ 4.2
Group 14, Nantangwan, Zhonghualing Village, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Group 14, Nantangwan, Zhonghualing Village, Jinxing North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Blossom Omelette, Spicy Frog in Large Bowl, Ningxiang-style Pig's Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Group 14, Nantangwan, Zhonghualing Village, Jinxing North Road
- Popular dishes: Pumpkin Blossom Omelette, Spicy Frog in Large Bowl, Ningxiang-style Pig's Trotters, Longevity Noodles, Yamada Edge Special Stir-Fried Chicken
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Dishes
Pumpkin Blossom OmeletteA dish made by frying pumpkin blossoms with eggs, resulting in a delicate and fragrant flavor.
Spicy Frog in Large BowlA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a large bowl.
Ningxiang-style Pig's TrottersPig's trotters are the main ingredient, combined with ginger, garlic, star anise, and bay leaves, then braised. The dish has a bright red color, tender and sticky texture, rich aroma, and a savory-sweet flavor typical of Hunan cuisine.
Longevity NoodlesRamen is a thin, long noodle made from flour, typically mixed with eggs and water, then rolled and sliced. It's boiled and served in various broths or stir-fried, often with ingredients like eggs, greens, and meat.
Yamada Edge Special Stir-Fried ChickenYamada Edge Special Stir-Fried Chicken uses high-quality chicken with green peppers, red peppers, and onions, stir-fried quickly over high heat. It has a tender texture, rich aroma, moderate spiciness, and unique regional flavor.
Bamboo Clam Stewed with Fresh TripeBamboo clams and fresh tripe are slowly stewed together, resulting in tender meat and rich broth that highlights the freshness of the seafood and the chewy texture of the tripe.
Spicy Beef Tendon Stir-fryA Sichuan dish made by quickly stir-frying beef tendon with chili and Sichuan peppercorns, resulting in a spicy, numbing, and savory flavor.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Steamed Sausage and Cured BeefA traditional Chinese dish made by steaming sausage and cured beef, resulting in rich flavor and tender texture.
Asparagus Stir-fried with Pork BellyA Chinese home-style dish made by stir-frying fresh asparagus with pork belly, resulting in a savory and tender dish.