Quyuanji Xi Fish Restaurant (Taihe Branch)
江浙菜 · ⭐ 3.6
1st Floor, Building 3, Taihe Center, Pingshui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 3, Taihe Center, Pingshui Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaihua Clear Water Fish, Kaihua Stream Fish, Wang Ci Fish with Cucumber Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 1st Floor, Building 3, Taihe Center, Pingshui Street
- Popular dishes: Kaihua Clear Water Fish, Kaihua Stream Fish, Wang Ci Fish with Cucumber Stew, Stir-Fried Small Potatoes, Stir-Fried Water Spinach
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Dishes
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Stream FishA dish featuring fresh fish from clear mountain streams, gently stewed with wild vegetables and ginger to highlight its tender texture and natural sweetness.
Wang Ci Fish with Cucumber StewWang Ci fish and cucumber stewed together, featuring tender fish meat and crisp cucumber in a rich broth.
Stir-Fried Small PotatoesA simple and delicious dish made by stir-frying small potatoes with garlic, ginger, and scallions until tender and slightly crispy.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Sour Spicy Lotus Root SticksA cold dish made from sliced lotus root, blanched and tossed with vinegar, chili, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.