Le Shan Qiujiao Beef & Pickled Chicken (Central Garden Phase II Branch)
小吃快餐 · ⭐ 4.2
No. 20, Phase II, Zhongyang Garden, Jinyang Road, Jinyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Phase II, Zhongyang Garden, Jinyang Road, Jinyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Boneless Chicken Feet, Cold Noodles, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 20, Phase II, Zhongyang Garden, Jinyang Road, Jinyang Subdistrict
- Popular dishes: Spicy Sour Boneless Chicken Feet, Cold Noodles, Boneless Duck Feet, Pork Skin, Secret-Recipe Dry Chili Sauce
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Dishes
Spicy Sour Boneless Chicken FeetTraditional boneless chicken feet marinated in a spicy and sour sauce, offering a crisp texture and bold flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Boneless Duck FeetA dish made from duck feet with bones removed, marinated and cooked to tender perfection, often served spicy in Sichuan cuisine.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Crispy Sausage SkewersCrispy sausage skewers are made by grilling or frying seasoned sausages on skewers, resulting in a crunchy exterior and juicy interior.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Snow Bean Stewed Pig Trotter with Ten Small DishesA traditional Chinese dish featuring stewed pig trotter and snow beans, served with ten small side dishes for balanced flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.