Bu Ke Zhen Yan (Jinshui Road Branch)
特色菜 · ⭐ 4.2
First Floor, Bukebuzhu Hotel, No. 1078 Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Bukebuzhu Hotel, No. 1078 Jinshui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Sake Foie Gras, Braised Tilefish with Chaozhou Mustard Greens, Thai富贵 Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: First Floor, Bukebuzhu Hotel, No. 1078 Jinshui Road
- Popular dishes: Low-Temperature Sake Foie Gras, Braised Tilefish with Chaozhou Mustard Greens, Thai富贵 Shrimp, Chaozhou Four Delights Platter, Crispy Fried Pork Dumplings
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Dishes
Low-Temperature Sake Foie GrasPremium duck liver gently cooked in sake at low temperature for a silky texture and rich flavor.
Braised Tilefish with Chaozhou Mustard GreensBraised Tilefish with Chaozhou Mustard Greens is a Chinese dish made with tilefish and Chaozhou mustard greens, stir-fried quickly. The tender tilefish meat pairs with the crisp texture of mustard greens, resulting in a delicious taste.- Thai富贵 ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk sauce with lemongrass, chili, and fish sauce, delivering a bold and aromatic flavor.
- Chaozhou Four Delights PlatterA traditional Cantonese cold dish featuring four carefully selected ingredients: braised goose feet, poached chicken, braised pork stomach, and chilled jellyfish, served with a special sauce for a refreshing and flavorful experience.
- Crispy Fried Pork DumplingsA traditional Teochew snack made by wrapping pork filling in rice batter and deep-frying until crispy, offering a savory and satisfying bite.
- Abalone and Sea Cucumber Soup with ScallopA rich, nourishing soup made from scallops, abalone, and sea cucumber, slow-cooked to perfection for a delicate, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Crispy Australian Sea Cucumber with Golden SandA dish featuring Australian sea cucumber coated in a crispy batter made from egg white and starch, deep-fried to golden perfection for a tender yet crunchy texture.
Premium Braised Goose PlatterPremium braised goose platter features tender, flavorful goose meat slow-cooked in a secret-spice broth, served with assorted braised side dishes for a rich and satisfying meal.- Pan-Seared 5A Wagyu BeefPremium 5A Wagyu beef pan-seared to perfection, offering a rich, tender texture and natural umami flavor.
- Fish Roe Low-Temperature Mahi-Mahi Rice BowlA delicate dish of low-temperature cooked mahi-mahi served over rice, topped with fish roe for a rich, savory flavor.