Close

Haoyi Barbecue (Zhucun Branch)

Barbecue · ⭐ 3.2

Shop No. 11, Zhu Gui Road, Zhu Village, Xiuquan Street

Dishes

• 

  Charcoal-Grilled Fish Bones

  A dish made by grilling fish bones over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
• 

  烤海螺肉

  烤海螺肉以新鲜海螺为主要食材，将螺肉取出后清洗干净，用调味料腌制片刻，再放入烤箱或炭火上烤制至熟透，保持螺肉的鲜嫩口感。
• 

  Grilled Beef Tallow Skewers

  Grilled beef tallow skewers are a spicy Sichuan street food made by grilling marinated meat and vegetables on skewers, often served with chili oil and garlic.
• 

  Roasted Garlic Mushroom

  A dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings. The mushrooms absorb the garlic flavor, resulting in a tender and aromatic dish.
• 

  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
• 

  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Guangshi Pineapple Beer

  A canned fruit beer made from pineapple juice and beer, offering a refreshing sweet and sour taste with a strong pineapple aroma.
• 

  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.

Reviews