Mr. Rice (Hailin Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit B1063, Ground Floor, Hailin Plaza, Sanxiu Road, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1063, Ground Floor, Hailin Plaza, Sanxiu Road, Wujiashan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone Soup, Spicy Chicken with Green Peppers, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1063, Ground Floor, Hailin Plaza, Sanxiu Road, Wujiashan
- Popular dishes: Bone Soup, Spicy Chicken with Green Peppers, Spicy Potatoes in Dry Pot, Spicy Green Beans, Shredded Cabbage
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Dishes
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Green BeansA refreshing cold dish made with fresh green beans tossed in a spicy, tangy dressing of garlic, chili oil, vinegar, and sugar.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Eggplant and Green BeansA dish featuring tender eggplant and green beans stir-fried with garlic and chili, delivering a savory and aromatic flavor.
Stir-Fried Chicken Strips with EdamameA classic Chinese dish made by stir-frying tender chicken strips with fresh edamame, seasoned with light soy sauce and aromatics for a savory, satisfying meal.
Stir-Fried PotatoA simple and delicious dish made by stir-frying potatoes with minimal seasoning, resulting in a tender and flavorful side dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.