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General Steak · Erbin Landmark Korean Cuisine (Main Branch)

韩式料理 · ⭐ 4.6

No. 347 Xinyang Road (near Carrefour)

Dishes

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  Mustard Radish Slices

  A cold dish made of thin slices of white radish seasoned with mustard, offering a crisp texture and sharp, tangy flavor.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  General's Flame Snowflake Steak

  A premium snowflake steak marinated in special sauce, seared to perfection and served with flame technique for a smoky aroma and tender texture.
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  Korean-style Stewed Cod Fish

  Made with cod fish, onion, garlic, and Korean chili paste, simmered to create a rich, savory broth. The fish is tender and infused with a distinctive salty-spicy Korean flavor.
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  Flame Snowflake Steak

  A premium snowflake beef steak seared to perfection and flamed for dramatic presentation, offering a rich, savory experience.
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  Glutinous Rice Wine Tea

  Glutinous rice wine tea is made by fermenting glutinous rice with rice wine and steeping it in tea, resulting in a sweet, slightly alcoholic beverage with a delicate tea aroma.
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  Cheese Rice Bowl

  A dish of rice mixed with melted cheese, vegetables, and meat, offering a rich and creamy flavor.
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  Dancing Seafood Pancake

  A crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Intangible Cultural Heritage Imperial Board Nine-Fold Rice

  A traditional imperial rice dish made with premium glutinous rice, secret sauce, and seasonal ingredients, slow-cooked using ancient royal techniques for a rich, aromatic flavor.
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  Intangible Cultural Heritage Korean Stone Pot Rice Bowl

  Intangible Cultural Heritage Korean stone pot rice bowl is made by mixing cooked rice with seasonal vegetables, meat, and sauce in a hot stone pot. The rice forms a crispy crust at the bottom, offering rich texture. Main ingredients include rice, gochujang, spinach, carrots, bean sprouts, egg, and beef, prepared using traditional techniques.
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  Korean Seaweed Soup

  A traditional Korean soup made with dried seaweed, meat or beef, and seasonings like garlic and ginger, known for its nourishing properties.
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  Spicy Korean Chicken Feet

  Korean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
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  Busan Steak

  A Korean dish featuring grilled beef from Busan, marinated and served with a special sauce and side dishes.

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