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Wenzhou Lao (Tianyang D32 Store)

小吃快餐 · ⭐ 3.4

Shop A011A-3, B1, Tianyang D32 Fashion Shopping District (Xiaohe Branch)

Dishes

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  Squid Ball Soup

  Squid ball soup uses fresh squid as the main ingredient. Squid is minced and mixed with seasonings to form balls, then cooked in water or broth. Vegetables like spinach or carrots can be added.
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  Pingyang Yellow Rice Cake

  A traditional rice cake made from glutinous rice and yellow rice, steamed with red dates and peanuts for a sweet, soft texture.
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  Handmade Pearl Steamed Buns

  Handmade pearl steamed buns filled with pork and vegetables, featuring a thin skin and rich broth, traditionally steamed to perfection.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with eggs, ham, and vegetables for a savory, aromatic meal.
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  Stir-Fried Yellow Rice Noodles

  A traditional Chinese dish made by stir-frying yellow rice noodles with vegetables and meat, offering a savory and slightly sweet taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Wang Zhong Wang Special Fried Rice Noodles

  Wang Zhong Wang Special Fried Rice Noodles is a Chinese stir-fried rice noodle dish made with rice noodles, eggs, meat threads, and vegetables. It has a fresh and fragrant taste with a strong rice aroma.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Lean Meat Ball Noodles

  Lean meat ball instant noodles are a quick meal made with lean meat balls and instant noodles. The meat balls are made from pork or beef, seasoned and shaped, then mixed with cooked instant noodles.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Sugar Water Tangerine

  A sweet dessert made by simmering peeled tangerine segments in sugar and water until tender, resulting in a fragrant, syrupy treat.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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