Qi Ji Zun Ji
Cantonese cuisine · ⭐ 3.6
Building 2, Zhubang 2000, Balizhuang Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Zhubang 2000, Balizhuang Xili. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Broccoli with Sauce, Sichuan-style Pickled Pepper Fish Skin, Nourishing Steamed Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 2, Zhubang 2000, Balizhuang Xili
- Popular dishes: Stir-Fried Broccoli with Sauce, Sichuan-style Pickled Pepper Fish Skin, Nourishing Steamed Chicken Thigh, Crispy Fresh Enoki Mushrooms, Wolfgang Potato
China trip · China travel
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Dishes
Stir-Fried Broccoli with SauceBlanch broccoli, drain, then mix with garlic, salt, sesame oil, and a little soy sauce for a cold dish. Main ingredients: broccoli and seasonings.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Nourishing Steamed Chicken ThighNourishing steamed chicken legs made with chicken thighs, goji berries, red dates, and Chinese herbs like astragalus. Seasoned with ginger and cooking wine, then steamed until tender. Minimal seasoning to preserve natural flavors.
Crispy Fresh Enoki MushroomsFried fresh oyster mushrooms is a deep-fried dish using fresh oyster mushrooms as the main ingredient. Cleaned mushrooms are torn into pieces, marinated briefly, then coated with a thin layer of starch or batter and fried in hot oil until golden and crispy.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Garlic Chopped Chili SauceSichuan-style garlic chilies sauce is made from fresh garlic and chopped chili peppers, mixed with salt, oil, and seasonings. It has a strong garlic aroma and spicy flavor.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.