Lao You Ke Seafood Beer House · Home-style Dishes
鱼鲜 · ⭐ 4.2
No. 2 Haibolu, Dabaodao, Zhongshunda Tea House
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Haibolu, Dabaodao, Zhongshunda Tea House. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-fried with Shrimp, Laoshan Sea Jelly, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 2 Haibolu, Dabaodao, Zhongshunda Tea House
- Popular dishes: Cabbage Stir-fried with Shrimp, Laoshan Sea Jelly, Spicy Garlic Scallops, Oil-Poured Abalone, Sea Cucumber Rice Toss
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Dishes
Cabbage Stir-fried with ShrimpStir-fried cabbage and shrimp, a simple and nutritious dish with a fresh, savory flavor.
Laoshan Sea JellyA refreshing cold dish made from seaweed native to Laoshan, known for its smooth texture and tangy-spicy flavor. Served chilled with a savory dressing.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sauce-Braised SnailA dish made by stir-frying snails with a savory sauce, featuring a rich and slightly spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.