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Le Wei Jia Xinyang Private Family Recipes (Long Yun Ren He Branch)

特色菜 · ⭐ 3.6

No. 194 Hualong Second Road

Dishes

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  Loofah and Fish Stew

  A traditional Chinese dish made by stewing fresh loofah with fish, resulting in a flavorful, tender, and nutritious meal.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Braised Chinese Cabbage with Tofu

  Bai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Scallion Pork Dumplings

  Scallion pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped scallions in dough, then steamed or boiled until tender.
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  Fried Chicken with Noodles

  Miankeng Chicken is a dish made with chicken as the main ingredient, combined with vegetables like potatoes and carrots, and cooked by stewing or braising until tender and flavorful.

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