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Gulute BBQ Buffet Restaurant (Nanchang Zhongyuecheng Branch)

自助餐 · ⭐ 4.0

No. 2133 Jinsha Avenue, Zhongyue Plaza, 1st Floor

Dishes

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  DIY Fruit Salad

  A customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
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  Thick 1CM Pork Belly

  Thick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Lemon Basa Fish

  Lemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
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  Spicy Beef from Jiangxi

  A spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
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  Satay Pork Belly

  Grilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
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  Satay Beef

  Satay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  Secret-Recipe Pork Belly

  Secret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
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  Clam Shrimp Noodles

  Clam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
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  薄切五花

  薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  部队小火锅

  部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Grilled Saury

  Grilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Assorted Fresh Vegetables

  Assorted Fresh Vegetables is a dish made primarily with various fresh vegetables, usually including carrots, broccoli, green peppers, and corn. It is typically stir-fried or quickly boiled to retain the original flavor and nutrition of the vegetables.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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