Xin Huaxi Beef Noodles (Yingshan Lake Gelin Park Store)
小吃快餐 · ⭐ 4.4
No. 888 Qinghe Road, B1019, Basement Level
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Qinghe Road, B1019, Basement Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Blessing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 888 Qinghe Road, B1019, Basement Level
- Popular dishes: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Family Blessing Noodles, Spicy Chicken Noodles, Signature Braised Beef Noodle Soup
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and rice noodles, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Spicy Sichuan Chicken CutletCrispy chicken cutlet marinated in Sichuan spices and served with a numbingly aromatic sauce.
Mushroom Chicken Noodle SoupA savory noodle soup made with chicken broth and mushrooms, served with rice noodles for a comforting and nourishing meal.
Sweet Sesame Pumpkin PancakeMade from pumpkin puree mixed with glutinous rice flour and a little wheat flour, the sweet sesame pumpkin pancake is filled with toasted sesame paste, pressed into rounds and pan-fried until golden brown. Soft, chewy, and rich in sweet sesame aroma.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.