Huahui Rice Noodles (Yanguan Branch)
小吃快餐 · ⭐ 3.7
Unit 109, Ground Floor, No. 6 Bingwai Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Ground Floor, No. 6 Bingwai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Squid Meatball Rice, Osmanthus Oat Purple Sweet Potato Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 109, Ground Floor, No. 6 Bingwai Street
- Popular dishes: Salted Egg Squid Meatball Rice, Osmanthus Oat Purple Sweet Potato Porridge, Century Egg and Pork Porridge, Pork and Egg Sausage, Three-Sauce Rice Noodle Roll with Pork and Shrimp
China trip · China travel
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Dishes
Salted Egg Squid Meatball RiceA savory dish featuring squid and pork meatballs topped with salted egg yolk, served over steamed rice.
Osmanthus Oat Purple Sweet Potato PorridgeA sweet and fragrant porridge made with purple sweet potato, oats, and osmanthus flowers, offering a smooth, comforting texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork and Egg SausageA Chinese dish made by mixing pork slices and eggs, then steamed in sausage casings for a tender and flavorful result.
Three-Sauce Rice Noodle Roll with Pork and ShrimpA Cantonese-style rice noodle roll filled with tender pork and shrimp, topped with a blend of three sauces—braised beef sauce, sweet soy sauce, and chili sauce—for a rich, savory flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Shrimp and Beef Sausage with Century Egg and Pork PorridgeA savory porridge made with shrimp, beef sausage, century egg, and pork, offering a rich blend of textures and flavors.