Xingye Barbecue
Barbecue · ⭐ 3.6
Hengjia Shouzuo, Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengjia Shouzuo, Weiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish with Jiangtuan, Wanzhou Grilled Sea Bass, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Hengjia Shouzuo, Weiyang Road
- Popular dishes: Wanzhou Grilled Fish with Jiangtuan, Wanzhou Grilled Sea Bass, Twice-Cooked Pork, 招牌烤肉, Roasted Lamb Leg
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Dishes
Wanzhou Grilled Fish with JiangtuanA Sichuan-style dish featuring Jiangtuan fish grilled over charcoal with vegetables and spices, resulting in a crispy exterior and tender interior.
Wanzhou Grilled Sea BassFresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Shaanxi Vegetarian AssortmentA traditional Shaanxi-style vegetarian dish featuring a mix of seasonal vegetables, lightly blanched and arranged in a platter with a savory sauce.