Bujiangjiu Xinjiang Fried Rice Noodles (Xianshuiwu Store)
新疆菜 · ⭐ 3.5
Rear Courtyard Garage, Last Unit on Left, Building 5, Jinshi Nanli, Auxiliary Road of Jinghu Highway, Xianshui Gu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Courtyard Garage, Last Unit on Left, Building 5, Jinshi Nanli, Auxiliary Road of Jinghu Highway, Xianshui Gu Town. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Matcha Double Skin Milk Custard, Red Bean Double-Layer Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 3.5
- Address: Rear Courtyard Garage, Last Unit on Left, Building 5, Jinshi Nanli, Auxiliary Road of Jinghu Highway, Xianshui Gu Town
- Popular dishes: Century Tofu, Matcha Double Skin Milk Custard, Red Bean Double-Layer Milk Pudding, 黄金香酥豆
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Matcha Double Skin Milk CustardMatcha double-layer custard is made with eggs and milk using a layered steaming process. First, egg whites are whipped and mixed with milk, then steamed to form the first layer of custard skin. Next, egg yolks and milk are blended and steamed to create the second layer. Finally, matcha powder is sprinkled on top or mixed into the milk for a green layered effect.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
黄金香酥豆黄金香酥豆是一道以黄豆为主要食材的油炸小吃。黄豆经过浸泡、煮熟后沥干，裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆，成品外皮香脆，内部软糯。