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Xi Xiang Ying Gui Lu Tu Cai (Hualongguan Branch)

Hunan cuisine · ⭐ 4.6

No. 95, Yuzhi West Road

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion stir-fried with earth eggs

  Scallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
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  Changde Beef Brisket and Offal Hot Pot

  Changde beef brisket and offal stew features beef brisket and offal with potatoes, carrots, and spices like doubanjiang, star anise, and cassia bark, slowly simmered after blanching to remove odor.
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  Xiang Fried Grouper

  Xiang Fried Grouper is a Hunan-style dish made with grouper, seasoned with chili, ginger, garlic, and other seasonings, and cooked by pan-frying, with a fresh and spicy flavor.
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  Clay Pot Farmhouse Chicken Soup

  Wagwan farmhouse chicken soup uses free-range chicken as the main ingredient, with辅料 like ginger and goji berries, slow-cooked in traditional clay pots. After blanching, the chicken is simmered for hours to achieve tender meat and rich broth.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, cooked with scallions, ginger, garlic, and doubanjiang in oil, then simmered slowly with water or broth until tender and flavorful.
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  Old Jar Sichuan Pickled Cabbage with Beef Shreds

  Old jar sour cabbage with beef chunks is a dish featuring beef and old jar fermented cabbage. Sliced or cubed beef is stewed with seasoned sour cabbage, along with ginger, garlic, and chili for rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Garlic with Anhua Cured Pork

  Green garlic with Anhua smoked pork is a dish featuring Anhua smoked pork and green garlic. The smoked pork, cured and air-dried, has a unique flavor. Green garlic is chopped and stir-fried with the pork, allowing the pork's fat to infuse into the garlic, creating a rich aroma.
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  Stir-fried egg with potato strips

  Egg and potato stir-fry is a home-style dish using eggs and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, eggs are scrambled and cooked separately, then combined and stir-fried together with seasonings.

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