Chuanbei Lang Chicken Stew (Jiefang Park Road Branch)
Sichuan cuisine · ⭐ 3.6
Adjacent to the intersection of Jiefang Park Road and Lüyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Jiefang Park Road and Lüyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon, Ice-Cold Mung Bean Ice Cream, Chilled Silver Ear Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Adjacent to the intersection of Jiefang Park Road and Lüyuan Road
- Popular dishes: Winter Melon, Ice-Cold Mung Bean Ice Cream, Chilled Silver Ear Jelly, Filled Fish Balls, Baby bok choy
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Ice-Cold Mung Bean Ice CreamA refreshing dessert made from boiled and blended mung beans, chilled to perfection for a cool, sweet treat.
Chilled Silver Ear JellyA chilled dessert made from silver ear fungus, red dates, and rock sugar, served cold for a refreshing summer treat.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender, served with vegetables for a rich, tangy flavor.
Spicy Duck StewA flavorful duck stew with vegetables, slow-cooked to perfection for a rich and spicy taste.
SugarcaneSugar cane is a perennial grass with sweet stems that can be eaten raw or juiced. Typically peeled and sliced, it's enjoyed fresh or used in desserts and drinks.
Signature Duck Blood and Vermicelli SoupA savory soup made with duck blood, offal, and vermicelli in a rich broth, known for its smooth texture and deep flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.