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Huai Dian Wang Po Da Xia (Zhongshan Gate Direct Store)

Hot pot · ⭐ 4.7

No. 7, Zhongxin South Road

Dishes

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  Pagoda Radish

  Bao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  槐店王婆大虾秘制锅底

  槐店王婆大虾秘制锅底以新鲜大虾为主料，搭配多种香料和调味料熬制而成。主要食材包括大虾、豆瓣酱、葱姜蒜、八角、桂皮、香叶等，通过慢火炖煮使汤底浓郁入味。
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  腹肌肥牛卷

  腹肌肥牛卷以新鲜肥牛片为主料，将牛肉片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷入，再进行煎制或烤制，使牛肉熟透并带有焦香风味。
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  Grassland Lamb Rolls

  Fresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
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  话梅酥鱼

  话梅酥鱼是一道以鲜鱼为主料，经过腌制、油炸至外酥里嫩后，再与话梅酱一同翻炒入味的菜肴。主要食材包括新鲜鱼段和话梅，辅以姜片、葱段等调味料。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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