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Jiu Du Roast Fish Restaurant

Sichuan cuisine · ⭐ 3.6

500 meters north of Jiuduhe Village, Jiuduhe Town, Ansi Road

Dishes

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  Beijing-style Stir-fried Small Intestines

  Beijing-style stir-fried pig intestines with scallions, ginger, garlic, soy sauce, and cooking wine, quickly stir-fried over high heat to retain a crisp and tender texture.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Mixed Seasonal Wild Greens Salad

  A dish featuring seasonal wild vegetables harvested in spring, blanched or chilled and mixed with seasonings. Main ingredients include dandelion, purslane, and shepherd's purse, seasoned with garlic, sesame oil, salt, and vinegar.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Tea-Scented River Shrimp

  Tea-flavored small river shrimp are made with fresh shrimp, tea (usually green or oolong), and seasonings like scallions and ginger. After cleaning and blanching to remove fishy odor, the shrimp are stir-fried with brewed tea and seasonings to absorb the tea aroma, resulting in tender, flavorful meat.
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  Shrimp Paste Stewed Tofu

  Shrimp paste stewed tofu is a dish made with soft tofu and shrimp paste. Cut tofu into pieces, add shrimp paste, water or broth, and simmer gently until the tofu absorbs the rich flavor of the shrimp paste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Scallion Egg

  Scallion eggs is a home-style dish made primarily with eggs and scallions. Mix beaten eggs with chopped scallions, add salt to taste, then stir-fry in hot oil until the eggs set. The finished dish has a golden color and rich aroma.

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