Xiao Hua Xiao Jia Hua Jia Fan (Tian Hong Dian)
小吃快餐 · ⭐ 4.1
Building 2, No. 9–11 Hu Jing East Road, B1 Floor, Unit B1-75-281
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 9–11 Hu Jing East Road, B1 Floor, Unit B1-75-281. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Enoki Noodles, Scallop, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 2, No. 9–11 Hu Jing East Road, B1 Floor, Unit B1-75-281
- Popular dishes: Sichuan-style Enoki Noodles, Scallop, Oil-soaked tofu skin, Oilseed lettuce, Enoki Mushroom
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Dishes
Sichuan-style Enoki NoodlesSichuan-style enoki mushroom rice noodles feature enoki mushrooms and rice noodles. Soak noodles, cook, then blanch mushrooms. Stir-fry garlic, chili, and doubanjiang, add mushrooms, season with soy sauce, oyster sauce, and sugar, then mix with cooked noodles for full flavor.
ScallopScallop roe is the gonad of scallops, usually orange-red or creamy white with a delicate texture. Commonly prepared by steaming, pan-frying, or blanching for sashimi to preserve its natural freshness.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Big Bowl NoodlesAluminum foil superstar noodles is a dish made with rice vermicelli, combined with meats, seafood, and vegetables, then grilled after being wrapped in aluminum foil. Main ingredients include sweet potato noodles, beef, shrimp, squid, and greens, seasoned and sealed in foil for heating to absorb flavors.
Aluminum-foil Scallop NoodlesSteamed scallops with vermicelli wrapped in foil, seasoned with garlic, green onions, ginger, soy sauce, cooking wine, and a touch of oyster sauce, then grilled at high heat.
Aluminum-Wrapped Beef Noodle DishAluminum foil beef noodle is a dish made with beef slices and vermicelli. Beef and soaked vermicelli are placed in foil, seasoned, sealed, and heated. Common seasonings include scallions, ginger, garlic, soy sauce, and oyster sauce, then steamed or baked to infuse flavor and create rich aroma.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Aluminum-Wrapped Enoki Mushrooms with Rice NoodlesA dish made with enoki mushrooms and vermicelli, mixed with seasonings, wrapped in foil, and steamed or baked.