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Sheng Bo Dian Japanese Pork Cutlet (Kangfu Fangcao De Branch)

日料 · ⭐ 4.4

LG2-16A, Qiaofu Fangcaodi Shopping Center, No. 9 Dongdaqiao Road (diagonally opposite Du Xiaoyue)

Dishes

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  Crispy Pork Cutlet with Layers

  Pork cutlet with thousand layers is a dish made primarily from pork tenderloin. The pork slices are thinly cut and stacked layer by layer, then marinated with seasonings before being coated in starch or flour and either fried or pan-fried. The finished dish is crispy on the outside and tender inside, with distinct layers, often served with sauce or vegetables.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Miso-Glazed Pork Cutlet

  Pork cutlets are marinated, coated with starch, and pan-fried until golden brown, then simmered in miso sauce. The main ingredients are pork tenderloin and miso paste, which is made by fermenting soybeans, rice koji, and salt, resulting in a rich, savory flavor.
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  Hand-ground Sesame Paste

  Hand-ground sesame paste is a sauce made primarily from high-quality sesame seeds, roasted and then manually ground. During preparation, the sesame seeds are roasted until fragrant and then repeatedly ground using a stone mill or manual grinding tool until they form a smooth, thick paste. The finished product has a deep brown color, rich aroma, and a silky texture.
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  Chilean Salmon

  Chilean salmon is a dish primarily made with imported Chilean salmon, typically marinated and then pan-fried or grilled. The fish meat is delicate and rich in oil, offering a delicious taste. During preparation, a small amount of olive oil, lemon juice, black pepper, and salt can be added for seasoning.
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  Fried Croquette

  Croquette is a food made primarily from potatoes, mixed with ingredients such as onions, ground beef or pork, shaped into balls, coated with flour, egg wash, and breadcrumbs, then fried in oil until golden and crispy.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Beef Sukiyaki Banquet

  Beef Sukiyaki Feast, featuring premium beef as the main ingredient, paired with fresh and tender vegetables and tofu. Slow-cooked in a rich sauce, it preserves the natural flavors of the ingredients while allowing the tastes to blend harmoniously, creating a heartwarming dish.
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  Brown Rice

  Brown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
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  Cheese Pork Roll

  Pork tenderloin slices wrapped around melted cheese, breaded and deep-fried until golden and crispy, offering a savory and satisfying bite.
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  Pork Tenderloin Cutlet

  Pork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
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  Napa Cabbage Salad

  Korean cabbage salad is primarily made by mixing shredded cabbage with seasonings. Common ingredients include carrots and onions, and flavors are often enhanced with soy sauce, vinegar, sugar, and sesame oil. Some versions add egg skin, ham, or nuts for added texture.

Reviews

• River_3
  Fried pork chop was crispy on the outside and super juicy inside — bite into it and it literally bursts with flavor. The meat was firm and had a nice chew to it, and that secret sauce they put on it was so good, really soaked into every bite. The shredded cabbage was crunchy and helped cut through the richness, and with the yuzu vinegar on top it tasted fresh and light, perfect with rice. Staff was really attentive too, kept refilling the side dishes without me having to flag them down. The set meal portions are massive, the teriyaki chicken leg and rice alone could put you in a food coma. Flavors are solid and consistent, great spot to come with friends and try something new.