Huang Shan Cai Fan (Gu En Road Branch)
小吃快餐 · ⭐ 3.4
No. 100, Guen Road, Tanzhi, Xinchang Town (Ground-floor commercial space of Gudan Employee Dormitory)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Guen Road, Tanzhi, Xinchang Town (Ground-floor commercial space of Gudan Employee Dormitory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Blanched Greens, Pork trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 100, Guen Road, Tanzhi, Xinchang Town (Ground-floor commercial space of Gudan Employee Dormitory)
- Popular dishes: Braised Egg, Blanched Greens, Pork trotter, Century Egg, Braised Pork Cutlet Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Braised Pork Cutlet RiceA Chinese home-style dish featuring braised pork cutlet, vegetables, and rice, seasoned with soy sauce, sugar, and spices.
Weifei Soy Milk CannedWeifei Soy Milk Canned is a ready-to-drink soy milk beverage made mainly from soybeans, water, and sugar, processed through boiling, filtering, and canning, with a smooth texture and sweet taste.
Ming Nian Da Orange FlavorA citrus-flavored carbonated beverage with a refreshing and balanced sweet-tart taste, ideal for casual drinking or pairing with meals.
Pork Ball SoupA traditional Chinese soup made with pork meatballs cooked in broth, known for its tender texture and savory flavor.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.