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Hui Yue (Huacai Tian Di Branch)

Western cuisine · ⭐ 4.4

Sunken Plaza B1-05, Huacai Tianxiang

Dishes

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  Half Secret Roast Chicken Platter

  Half Secret Roast Chicken Platter features tender chicken marinated in a special blend and slow-roasted to perfection, served with seasonal vegetables and house-made sauce.
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  Winter Melon Soup with Seafood Noodles

  Winter Melon Soup with Seafood Noodles is a soup based on Winter Melon Soup, made with seafood and noodles. Main ingredients include shrimp, squid, noodles, and spices, cooked by stewing.
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  Cold Mixed Shrimp Buckwheat Noodles

  Cold mixed shrimp buckwheat noodles feature fresh shrimp and buckwheat noodles tossed with vegetables and a savory dressing, offering a refreshing and nutritious dish.
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  North African Tomato Baked Egg with Steak

  A flavorful dish combining North African-style tomato baked eggs with a perfectly seared steak, offering a rich and aromatic experience.
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  Angus Beef Cracker

  Angus Beef Cracker is made with high-quality Angus beef, flour, and spices. It is baked or fried to create a crispy texture with a rich meaty flavor.
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  Full of Happiness Grilled Beef Rice

  Full of Happiness Grilled Beef Rice is a dish made with grilled beef and rice. The beef is marinated and then grilled, resulting in a crispy exterior and tender interior. The rice is fluffy and complements the beef perfectly.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Slow-Roasted Angus 200-Day Grain-Fed Beef Steak

  This slow-roasted Angus 200-day grain-fed beef steak uses high-quality Angus beef, raised for 200 days on grain, and is cooked slowly to preserve its tenderness and flavor.
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  Slow-Roasted Angus Grain-Fed 200-Day Beef Steak

  This slow-roasted Angus grain-fed 200-day beef steak is made from high-quality Angus beef that has been fed grains for 200 days and cooked slowly to preserve its tenderness and flavor.
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  Spicy Sour Beef Rice Noodles

  Spicy sour beef rice noodles feature tender beef slices and smooth rice noodles in a tangy, spicy broth—refreshing and deeply flavorful.
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  Moroccan Cumin Chicken Breast Salad

  Chicken breast marinated with cumin, olive oil, and lemon juice, then pan-seared, served with fresh lettuce, tomatoes, cucumbers, and onions, dressed with a lemon-olive oil vinaigrette. Light and aromatic.
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  Moroccan Grilled Chicken Quinoa Bowl with Poached Egg

  A healthy and flavorful dish featuring marinated grilled chicken, nutritious quinoa, and a perfectly poached egg.
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  Sweet, Soft, Crispy Thick Sweet Potato Fries

  Sweet, soft, crispy thick sweet potato fries are made mainly from sweet potatoes, cut into strips and fried. The outer layer is crispy, the inside is soft, with a rich texture and natural sweetness.
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  Tomato Kimchi Rice with Grain-Fed Steak

  A savory dish featuring tomato-kimchi rice and a perfectly seared grain-fed steak, blending Korean flavors with premium beef.
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  Secret Flavor Roast Whole Chicken Wing

  Secret flavor roast whole chicken wing uses fresh chicken wings marinated with special spices and sauce, then roasted at high temperature. The skin is crispy, the meat is tender and juicy, with a rich spice flavor.
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  Secret-Flavored Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and sauces, then slowly roasted to perfection—crispy outside, juicy inside.
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  American Angus Steak Salad

  American Angus steak salad features premium Angus beef, fresh vegetables, and a special dressing. The beef is grilled, with a crispy exterior and tender interior.
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  Garlic Sautéed Beef and Mushroom Cubes

  A dish featuring tender beef cubes stir-fried with mushrooms and garlic, seasoned to perfection for a savory aroma and rich taste.
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  High-Temperature Denver Steak

  A premium steak seared at high temperature to lock in juices, served with black pepper or red wine sauce for rich flavor.
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  Grilled Beef with Fresh Boletus Mushroom Rice

  Grilled beef with fresh boletus mushrooms served with rice, offering a delicious and aromatic flavor.

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