Zhou Heiya (Daji Branch, Caidian District, Wuhan)
小吃快餐 · ⭐ 3.5
No. 1009, 1st Floor, Building 1, Xinlan Market, Daji Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1009, 1st Floor, Building 1, Xinlan Market, Daji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya Boneless Duck Feet, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1009, 1st Floor, Building 1, Xinlan Market, Daji Street
- Popular dishes: Zhou Hei Ya Boneless Duck Feet, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck, Zhou Heiya Lock-Fresh Duck Tongue, Dry-Fried Spicy Chicken
China trip · China travel
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Dishes
Zhou Hei Ya Boneless Duck FeetZhou Hei Ya Boneless Duck Feet are made from premium duck feet, marinated in a secret spice blend and sealed for freshness. The bones are removed while preserving the shape, offering a tender and chewy texture with rich, spicy flavor.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Zhou Heiya Lock-Fresh Duck TongueFresh duck tongues marinated in a secret spice blend and preserved using lock-fresh technology for tender, flavorful bites.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
Fresh-Sealed Duck IntestinesLock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.