Xiang Yu Yi Pin Yan
小吃快餐 · ⭐ 4.3
No. 1108, Hangzhou Road, Building 4, Unit 3-1, Tangxi Jinmen Shuijie
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 1108, Hangzhou Road, Building 4, Unit 3-1, Tangxi Jinmen Shuijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Dish, Health-Preserving Meatball Soup, 18-Second Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1108, Hangzhou Road, Building 4, Unit 3-1, Tangxi Jinmen Shuijie
- Popular dishes: Spicy Intestine Dish, Health-Preserving Meatball Soup, 18-Second Snowflake Beef, Stir-fried腊 Beef with Garlic, Hunan-style Pork with Chili
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Dishes
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Health-Preserving Meatball SoupA nourishing soup made with meatballs and medicinal ingredients like goji berries and red dates, simmered in broth for a healthy and flavorful dish.
18-Second Snowflake BeefHigh-quality snowflake beef is briefly blanched for just 18 seconds to retain tenderness and juiciness, served with a secret sauce for rich flavor.
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiangyu First-Class Pig TrotterA premium pig trotter slow-cooked in a secret spiced broth, delivering rich, aromatic flavors with a subtle heat.
Xiangyu Fish Head DelightA delicately prepared fish head dish using fresh bighead carp, seasoned with Hunan-style chili and spices, slow-cooked to perfection.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Beef Sauce RiceFried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Spiced Egg and Green Pepper MashA cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.