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Qing Yu Nian Steam Stone Pot Fish · Frog · Steam Pot Chicken (Tianyiyuan Huihe Cheng Branch)

Hot pot · ⭐ 4.1

3rd Floor, Tian Gong Yi Yuan Huihe City, No. 91–93 Jiefang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Nourishing养生 Hot Pot Base

  The medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Red Catfish from the Yangtze River

  A dish made with red catfish from the Yangtze River, steamed with ginger, scallions, and garlic to highlight its delicate and fresh flavor.
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  香香小肥牛

  香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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