Huai'an Family Huaiyang Cuisine
江浙菜 · ⭐ 3.7
No. 156-3 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156-3 Huangxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Tea Twist Soup, Chopped Chili Fish Head, Signature Mandarin Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 156-3 Huangxing Road
- Popular dishes: Loofah and Tea Twist Soup, Chopped Chili Fish Head, Signature Mandarin Fish Soup, Zhuqiao Turtle Soup, Clear Soup Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Tea Twist SoupA light soup featuring tender loofah and crispy tea twists, offering a delicate balance of texture and flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Signature Mandarin Fish SoupA delicately prepared soup featuring fresh mandarin fish, simmered slowly with ginger and scallions for a clear, rich broth and tender fish meat.
Zhuqiao Turtle SoupZhuqiao Softshell Turtle Soup is made with softshell turtle as the main ingredient, combined with chicken, ham, and mushrooms, then slowly stewed. After cleaning the turtle, all ingredients are simmered in high-quality broth until the soup turns creamy white and the ingredients become tender and flavorful.
Clear Soup MeatballsA traditional Chinese dish featuring pork meatballs simmered in a clear broth, known for its delicate flavor and tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Su North Mixed DishA hearty stew made with pork, tofu, greens, and mushrooms, slowly cooked to blend flavors and create a rich, satisfying dish.
Crispy Fried Spring RollsCrispy fried spring rolls are a traditional Chinese snack made by wrapping vegetables, meat and other ingredients in thin crispy pastry and frying them. The outer layer is crisp, and the filling is rich, offering a layered texture.
Stir-fried Leek with EelA classic Chinese dish featuring fresh leeks and eel stir-fried quickly for a savory, aromatic flavor.