Nuoya Fang Zhou (Tangshi Branch)
小吃快餐 · ⭐ 3.7
Unit M15, Building 9, Xingfu Li, Tangshi Street (100 meters west of Aoyang Building, opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M15, Building 9, Xingfu Li, Tangshi Street (100 meters west of Aoyang Building, opposite ICBC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit M15, Building 9, Xingfu Li, Tangshi Street (100 meters west of Aoyang Building, opposite ICBC)
- Popular dishes: Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge, Signature Dumpling Pancakes, Beef Noodle Soup, Century Egg and Pork Porridge
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Dishes
Taiwanese Braised Pork Rice PlatterA Taiwanese dish featuring slow-braised pork, served over rice with accompaniments like eggs and tofu.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato Osmanthus PorridgeA sweet and fragrant porridge made from purple sweet potato, rice, and osmanthus flowers, offering a smooth texture and natural floral aroma.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Xiang Zhu Xiao Long BaoXiang Zhu Xiao Long Bao features minced fragrant pork wrapped in thin dough and steamed to perfection, offering a rich, savory flavor with juicy filling.
Chicken and Mushroom Vegetable PorridgeA comforting porridge made with chicken strips, mushrooms, and greens, simmered in rice for a nourishing meal.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.