Guangdong Rice Noodles (Sichuan North Road Branch)
Cantonese cuisine · ⭐ 3.7
Room 309, No. 1915 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 309, No. 1915 Sichuan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef and Egg Steamed Rice Noodles, Corn and Egg Steamed Rice Noodles, Steamed Rice Noodles with Pork and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 309, No. 1915 Sichuan North Road
- Popular dishes: Beef and Egg Steamed Rice Noodles, Corn and Egg Steamed Rice Noodles, Steamed Rice Noodles with Pork and Egg, Century Egg and Pork Porridge, Nutritious Rice Porridge
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Dishes
Beef and Egg Steamed Rice NoodlesA Chinese home-style dish made by steaming beef, eggs, and rice noodles together for a tender, fragrant flavor.
Corn and Egg Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with corn and eggs, resulting in a soft, flavorful texture.
Steamed Rice Noodles with Pork and EggA Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Rice PorridgeA simple and nourishing rice porridge made by slow-cooking rice in water until creamy and soft, ideal for breakfast or recovery meals.
Steamed Rice Noodles with Shrimp and EggA savory dish made by steaming rice noodles with shrimp and egg, resulting in a tender and flavorful meal.
Golden Pumpkin PorridgeA sweet and creamy porridge made from fresh pumpkin and rice, gently simmered to a smooth consistency.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Pork Steamed BunSpicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.