Premium Clam Palace (Dongcheng Plaza Store)
Sichuan cuisine · ⭐ 4.0
Food Court, 5th Floor, Dongcheng Shopping Center, Jiusha Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Food Court, 5th Floor, Dongcheng Shopping Center, Jiusha Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Filled Fish Balls, Hot Iron Clam with Vermicelli, Clam with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Food Court, 5th Floor, Dongcheng Shopping Center, Jiusha Avenue
- Popular dishes: Filled Fish Balls, Hot Iron Clam with Vermicelli, Clam with Vermicelli, Clam and Longkou Vermicelli, Silver Paper Three Fresh Noodles
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Hot Iron Clam with VermicelliClams and vermicelli steamed in aluminum foil, delivering a savory, aromatic dish with tender clams and flavorful noodles.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Clam and Longkou VermicelliA Chinese dish featuring clams and Longkou vermicelli, stir-fried with garlic and ginger, then simmered until the noodles absorb the savory broth.
Silver Paper Three Fresh NoodlesA dish made with rice noodles, shrimp, pork, and vegetables wrapped in aluminum foil and grilled, offering a savory and tender taste.
Silver Paper Prawn with VermicelliA dish featuring fresh prawns and vermicelli wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Paper-Wrapped Clam with Rice NoodlesA dish featuring fresh clams and chewy rice noodles, steamed or grilled in aluminum foil with garlic, chili, and savory seasonings.
Beef and Clam Rice Noodles in FoilA Chinese dish featuring fresh clams, tender beef, and rice noodles, steamed or grilled in foil to retain flavor and moisture.
Fish Tofu with Vermicelli in Aluminum FoilA dish of fish tofu and vermicelli wrapped in aluminum foil and baked, resulting in a savory and aromatic flavor.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.