Huainan Jiangnan
地方菜 · ⭐ 4.3
32 meters north of Building 16, Zhongao Garden, at the intersection of Fuyang Road North and Jinzhu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 32 meters north of Building 16, Zhongao Garden, at the intersection of Fuyang Road North and Jinzhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Steamed Sea Bass, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: 32 meters north of Building 16, Zhongao Garden, at the intersection of Fuyang Road North and Jinzhu Road
- Popular dishes: Crawfish, Steamed Sea Bass, Grilled Fish, Pig's trotter, Fat Fish Head with Hand-Torn Flatbread
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fat Fish Head with Hand-Torn FlatbreadA flavorful dish featuring a tender fat fish head simmered in a savory sauce, served with crispy hand-torn flatbread for a satisfying bite.
Crispy Intestine with Bouncy BonesCrispy intestines and tender bones stir-fried with spicy sauce, delivering a satisfying crunch and rich flavor.
Stinky mandarin fishStinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma. After cleaning, the fish is marinated with salt and wine for several days, then steamed or fried to create its distinctive flavor.
Golden Sesame Noodles and Lamb StewA savory stew featuring tender lamb and golden sesame noodles, slow-cooked to perfection in a clay pot for rich flavor.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.