Songlin Nianqin Iron Pot Stew (Yizheng Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 3 Beihuan East Road, Building 2, No. 4, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Beihuan East Road, Building 2, No. 4, Beijing Economic-Technological Development Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Farmhouse One-Pot Meal, Braised Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 3 Beihuan East Road, Building 2, No. 4, Beijing Economic-Technological Development Area
- Popular dishes: Northeast Cold Noodles, Farmhouse One-Pot Meal, Braised Goose Pot, Chicken and Pork Rib Pot, Braised Pork
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Chicken and Pork Rib PotChicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Pork Rib and Catfish Hot PotPork rib and catfish hot pot features blanched ribs and catfish simmered with ginger, scallions, and broth until the fish is tender and the ribs are fall-off-the-bone, blending the fish's freshness with the ribs' rich aroma.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Raw Chicken LegA dish featuring raw chicken leg, typically marinated and served chilled, highlighting the natural flavor and tenderness of the meat.