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Mo Ji Taiwan Snack Collection Store (Yajujia Yuan Branch)

小吃快餐 · ⭐ 4.6

51 meters due west of the intersection of South Section of Hongqi Avenue and Hongzhan East Road

Dishes

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  Expert's Spare Ribs Rice

  Pork spare ribs marinated and grilled, served over fragrant rice with a savory sauce.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Sea Bass Rice

  Taiwanese sea bass rice is a dish made with Taiwanese sea bass and rice. The main ingredients are Taiwanese sea bass, rice, and seasonings, cooked by frying or steaming, with a fresh and tender texture.
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  奥利奥绵绵冰

  奥利奥绵绵冰是一种以冰淇淋为基础制作的甜品，主要食材包括牛奶、奶油、糖和奥利奥饼干碎。制作时将混合好的冰淇淋原料冷冻并不断搅拌，形成细腻绵密的冰沙状质地，最后撒上奥利奥饼干碎增加口感和风味。
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  Family-Style Braised Pork Rice

  Homestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
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  Plum Coke

  A refreshing drink made by infusing plums into cola, blending sweet and sour flavors for a unique taste.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Sausage Braised Pork Rice

  A savory dish featuring tender braised pork and sausage served over steamed rice.

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