Neijiang Wang Dawa Taste Jianghu Lamb Soup
其他美食 · ⭐ 3.4
Approx. 60 meters north of the intersection of Jiu Kang Si Road and Jiu Jin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters north of the intersection of Jiu Kang Si Road and Jiu Jin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Beef Strips, Dried Green Beans with Pork, Mixed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Approx. 60 meters north of the intersection of Jiu Kang Si Road and Jiu Jin Street
- Popular dishes: Double Pepper Beef Strips, Dried Green Beans with Pork, Mixed Cold Noodles, 拌凉面, Mixed Green Beans
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Dishes
Double Pepper Beef StripsA Chinese dish featuring beef strips stir-fried with green and red peppers, known for its spicy and savory flavor.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Mixed Green BeansA cold dish made with fresh green beans, blanched and rinsed in cold water to keep them crisp, then mixed with garlic, soy sauce, vinegar, and sesame oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Asparagus Mushroom PorkAsparagus Mushroom Pork is a Chinese dish made with asparagus, mushrooms, and pork. Asparagus is sliced, mushrooms are soaked, and then all ingredients are stir-fried together with soy sauce, salt, and pepper. The texture is crisp, and the taste is fresh.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a tangy and savory flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.