Zhengzhongxing Chaoshan Cuisine Sandpot Rice Porridge (Yinfeng Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 22 Yin Feng Road (250 meters east of the intersection of Yunhe East Third Road and Yin Feng Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Yin Feng Road (250 meters east of the intersection of Yunhe East Third Road and Yin Feng Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Rice Noodles, Puning Tofu Cubes, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 22 Yin Feng Road (250 meters east of the intersection of Yunhe East Third Road and Yin Feng Road)
- Popular dishes: Three-Thread Rice Noodles, Puning Tofu Cubes, Salt-and-pepper Nine-Headed Fish, Salted Pepper Duck Tongue, Chao Shan Seafood Congee
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Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Chao Shan Seafood CongeeChao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
猪油渣炒青菜猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
Delicious Baked Pig TailA dish made with pig tail, marinated and baked until tender and flavorful, often served as a savory appetizer or main course.
Shrimp and Eel Rice PorridgeA nourishing porridge made with fresh shrimp and eel, simmered in rice for a rich, savory flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.