Tianhong Delicacies (Chengjiao Street Store)
小吃快餐 · ⭐ 3.4
No. 66 Chengjiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Chengjiao Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue, Braised Pork Head, Braised Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66 Chengjiao Commercial Street
- Popular dishes: Braised Pork Tongue, Braised Pork Head, Braised Chicken Liver, Pot Chicken, Big笨 Chicken
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Dishes
Braised Pork TongueBraised pork oral strips is a dish made from pig's mouth parts, cleaned and blanched before being slowly simmered in seasoned broth until flavorful. The finished product has a bright red color and a tender yet chewy texture.
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Pot ChickenStewed chicken dish made by marinating a whole chicken and sealing it in a clay pot to slowly cook with ingredients like scallions, ginger, star anise, and cinnamon.
Big笨 ChickenA traditional Chinese dish made with slow-cooked free-range chicken, seasoned with ginger, scallions, and garlic for a rich, savory flavor.
Spicy麻 FishA Sichuan-style dish featuring fried ribbonfish simmered in a spicy, numbing sauce made from Sichuan peppercorns and chili.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Secret Sauce Pork ElbowBraised pork knuckles marinated in a secret sauce, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful, with a glossy red color.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Drunk BeanA spicy Sichuan snack made by marinating cooked broad beans in a mixture of chili, Sichuan pepper, and liquor for a bold, aromatic flavor.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.