Pingyao Inn Big Bowl Noodles
美食 · ⭐ 3.6
No. 88 Yingze Street, third shop eastward from the rear entrance of the Bus Station
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yingze Street, third shop eastward from the rear entrance of the Bus Station. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Frog and Shrimp Love, Premium Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 美食
- Rating: 3.6
- Address: No. 88 Yingze Street, third shop eastward from the rear entrance of the Bus Station
- Popular dishes: Spicy Cucumber Salad, Frog and Shrimp Love, Premium Maoxuewang, Lamb Hot Pot, Stir-fried Meat with Hand-Rolled Noodles
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Stir-fried Meat with Hand-Rolled NoodlesA traditional Chinese dish made by stir-frying pork and hand-rolled noodles with vegetables, known for its savory flavor and rustic texture.
Stir-Fried Meat and Hand-Pulled NoodlesMainly made with pork or beef, paired with fresh vegetables, hand-pulled wide noodles are stir-fried quickly with meat and accompaniments after being fried, resulting in a chewy texture and rich aroma.
Egg Fried ErjianA home-style dish made by stir-frying eggs with erjian (hand-rasped noodles), seasoned with salt and scallions for a savory, smooth taste.
Egg Fried Heilao NoodlesA hearty dish of eggs and handmade noodles stir-fried together, often with vegetables and seasonings for a savory, satisfying meal.
Crispy Bread SlicesCrispy bread slices are made by coating sliced bread in egg and breadcrumbs, then frying or baking until golden and crunchy on the outside while remaining soft inside. Often served with jam, cream, or honey.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.