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Zhuang Li Yan (Ta Tan Store)

Home-style Chinese cuisine · ⭐ 4.0

Gate 4, Tatan International Trade City

Dishes

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  Braised Pork Duo

  Braised meat duo features pork belly and chicken thigh, simmered in a seasoned broth made from soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce. Crispy outside, tender inside.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Raw-Cooked Tan Lamb Ribs

  Selected Ningxia Tan lamb ribs, specially treated for raw consumption, preserving the original tenderness. Served with a secret sauce to highlight the natural lamb flavor without additional seasonings.
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  Steamed Mountain Mushroom

  A dish featuring fresh mountain mushrooms steamed with garlic and ginger, resulting in a tender and aromatic flavor.
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  Tianqi Mixed with Peach Kernels

  A cold dish made from Tianqi (notoginseng) and peach kernels, featuring a refreshing taste and health benefits such as promoting blood circulation and brain function.
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  Secret Spicy Carp

  Fresh carp is marinated with a secret spice blend, then cooked using a combination of frying and stewing. The fish meat is tender, the skin crispy, with rich spicy and aromatic flavors.
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  Clam Steamed Egg

  A delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Health-Preserving Stir-Fried Lettuce

  Stir-fried lettuce with garlic and bell peppers, quick-cooked for a fresh, crisp texture. Rich in fiber and vitamins, it supports digestion and detoxification.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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