Moke Coffee (Xiyingmen Fan Cheng Store)
咖啡 · ⭐ 3.7
No. 1 Aoti Road, Xiyingsheng Fan Cheng, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Aoti Road, Xiyingsheng Fan Cheng, 5th Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Honey Peach Oolong Tea, Cappuccino, Toffee Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.7
- Address: No. 1 Aoti Road, Xiyingsheng Fan Cheng, 5th Floor
- Popular dishes: Ice-Shaken Honey Peach Oolong Tea, Cappuccino, Toffee Milk Tea, Chocolate Egg Waffle, 抹茶鸡蛋仔
China trip · China travel
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Dishes
Ice-Shaken Honey Peach Oolong TeaA refreshing blend of fresh peach and premium oolong tea, shaken with ice for a smooth, sweet, and aromatic drink.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Toffee Milk TeaA creamy Hong Kong-style tea made with black tea, milk, and toffee syrup, offering a rich, sweet flavor.
Chocolate Egg WaffleChocolate egg waffles are a dessert made primarily from eggs, flour, milk, and chocolate. The ingredients are mixed into a batter, poured into a special egg waffle mold, and heated until the surface turns golden and crispy while the inside remains soft. Chocolate can be added to the batter or used as a filling to create a unique layered texture.
抹茶鸡蛋仔抹茶鸡蛋仔是一种以鸡蛋、面粉、牛奶和抹茶粉为主要食材制作的煎制甜点。将这些材料混合成面糊后，倒入特制的圆形模具中，在加热的烤盘上煎制至表面金黄、内部松软。成品外层酥脆，内里绵密，带有淡淡的抹茶清香。
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Moccha Hazelnut LatteA coffee drink blending espresso, hazelnut syrup, and steamed milk, topped with froth for a smooth, nutty flavor.
- Moke Fruit WaffleA sweet dessert featuring crispy waffle base topped with fresh seasonal fruits like strawberries, blueberries, and mango, drizzled with light cream or honey.
- Honey Red Date Ginger TeaA warm herbal tea made with red dates, ginger, and honey, known for its soothing and nourishing properties.
- Lime Mango JuiceA refreshing drink made from fresh mango and lime, blended with sugar and ice for a tangy-sweet flavor.