Fanmu Panda Restaurant (Fanmu Creative Zone Store)
Western cuisine · ⭐ 3.6
Zhenghuo Art Center, Wai Donghong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenghuo Art Center, Wai Donghong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Dice, Shredded Potatoes, Green Pepper and Pork Dice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.6
- Address: Zhenghuo Art Center, Wai Donghong Road
- Popular dishes: Double Pepper Chicken Dice, Shredded Potatoes, Green Pepper and Pork Dice, Premium Beef Tenderloin, Seafood Sashimi Platter
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Dishes
Double Pepper Chicken DiceDouble Pepper Chicken Dice is a dish made with chicken breast, green pepper, and red pepper. Chicken is marinated, then stir-fried with sliced peppers and seasoned.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Green Pepper and Pork DiceA classic Chinese home-style dish made with pork cubes and green peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.