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Jinliangyuan Shui Jiao (Super Hive Store)

小吃快餐 · ⭐ 4.6

No. 7 Courtyard, Cuifeng Road, Building 2, 1st Floor, Room 113

Dishes

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  Bok Choy Noodles

  Bok choy noodle cubes is a home-style dish made with noodles and bok choy. Noodles are cut into cubes, cooked, and stir-fried or boiled with cleaned and chopped bok choy. Oil, salt, and seasonings are added for flavor.
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  Bok Choy Noodle Dumplings

  Bok choy dumplings with noodle cubes feature finely chopped bok choy mixed with noodle cubes as filling, wrapped in dumpling wrappers and boiled until cooked.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Crispy Fried Tofu Balls

  Fried vegetarian meatballs are a plant-based dish made from tofu and vegetables. Ingredients like tofu, carrots, and cabbage are chopped, mixed with seasonings, shaped into balls, and deep-fried until golden and crispy.
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  Mixed Cold Dishes

  A mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauced Pork and Napa Cabbage Dumplings

  Jiang rou bai cai jiaozi are dumplings made with minced pork and cabbage. Pork is mixed with soy sauce, cooking wine, and ginger, while cabbage is chopped and drained before combining with the meat. The dough is made from flour and water, then filled, sealed, and boiled.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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