Tang's Old Nanjing Steamed Buns (Lanqi New Village Branch)
小吃快餐 · ⭐ 3.7
Room 103, Building 1, No. 16 Lanqi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, No. 16 Lanqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Nanjing Five-Ingredient Steamed Bun, Nanjing Layered Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Building 1, No. 16 Lanqi Street
- Popular dishes: Eight Treasure Rice, Nanjing Five-Ingredient Steamed Bun, Nanjing Layered Oil Cake, Nanjing Big Meat Bun, Nanjing Steamed Dumplings
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Nanjing Five-Ingredient Steamed BunA traditional Jiangsu snack featuring a savory filling of pork, shrimp, mushrooms, ham, and bamboo shoots, steamed in a delicate wrapper.
Nanjing Layered Oil CakeNanjing Layered Oil Cake is a traditional snack from Nanjing, Jiangsu, made by layering flour and lard, then steamed to create a soft, flaky texture with distinct layers and a sweet aroma.
Nanjing Big Meat BunA traditional Nanjing snack made with pork filling and fermented dough, steamed to perfection for a tender, savory bite.
Nanjing Steamed DumplingsNanjing Steamed Dumplings are a traditional snack from Nanjing, made with pork, shrimp, and bamboo shoots wrapped in thin dough and steamed until tender.
Nanjing Red Bean BunA traditional Nanjing snack made with soft dough filled with sweet red bean paste, steamed to perfection.
Nanjing Sesame Oil Vegetarian DumplingsA traditional Nanjing-style vegetarian dumpling filled with fresh vegetables and seasoned with sesame oil, known for its delicate aroma and wholesome taste.
Pork Bun with ShaomaiA combination of steamed pork buns and shaomai, featuring savory minced pork filling in a soft dough bun and a dumpling-style pastry with open top.
Golden Pine Nut Xiao ShaomaiGolden Pine Nut Xiao Shaomai features glutinous rice, pine nuts, and pork filling, hand-formed and steamed to perfection—soft wrappers with a rich, nutty flavor.
Black Pork BunBlack pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.